Veal escalope

Cut from the topside or thick flank. Even slices that flatten well.

Species

VealUp to 8 months old (EU definition of veal)

Typical uses

• Wiener Schnitzel
• Saltimbocca and piccata
• Roulades

Halal

Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.