Calf's liver

Fresh calf's liver, pale and mild. Whole or sliced.

Species

VealUp to 8 months old (EU definition of veal)

Typical uses

• Calf's liver Berlin style
• Quickly pan-fried liver
• Terrines

Halal

Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.