Veal tenderloin

The finest cut of veal, pale and very tender. Small in size, refined in use.

Species

VealUp to 8 months old (EU definition of veal)

Typical uses

• Veal medallions
• Whole fillet, served pink
• Fine ragouts

Halal

Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.