Veal loin

Veal loin, bone-in or boneless. Tender, mild, with a fine fat cover.

Species

VealUp to 8 months old (EU definition of veal)

Typical uses

• Veal chops
• Whole veal loin
• Veal sirloin

Halal

Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.