BOOSTTRADING GMBH
Cut 05
Lamb shank

Lamb shank

Lamb shank from the fore or hind leg, on the bone.

Species
Lamb
Typical uses
  • Braised lamb shank
  • Oven-roasted shank
  • Stews
Halal
Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.

Lamb · All cuts

  1. Lamb loin
  2. Lamb chops
  3. Leg of lamb
  4. Lamb shoulder
  5. Lamb shank
  6. Rack of lamb
  7. Lamb fillet
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