BOOSTTRADING GMBH
Cut 03
Leg of lamb

Leg of lamb

Leg of lamb, whole on the bone or boned. Robust and juicy.

Species
Lamb
Typical uses
  • Roast leg of lamb
  • Lamb roast
  • Dice for braises
Halal
Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.

Lamb · All cuts

  1. Lamb loin
  2. Lamb chops
  3. Leg of lamb
  4. Lamb shoulder
  5. Lamb shank
  6. Rack of lamb
  7. Lamb fillet
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