BOOSTTRADING GMBH
Cut 09
Burger patties

Burger patties

Patties formed from fresh minced beef. Weight, diameter and fat content by agreement.

Species
Beef
Typical uses
  • Burgers for restaurants and snack bars
  • Grill and plancha
  • Burger menus for large-scale kitchens
Halal
Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.

Beef · All cuts

  1. Tenderloin
  2. Rib eye
  3. Striploin
  4. Rump
  5. Shoulder
  6. Brisket
  7. Stewing beef
  8. Minced beef
  9. Burger patties
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