Chicken schnitzel

Thin slices of skinless, boneless chicken breast, breaded and ready to cook.

Species

Chicken

Typical uses

• Pan-frying or deep-frying
• Schnitzel dishes for large-scale kitchens
• Schnitzel sandwiches and snack bars

Halal

Applies to beef, veal, lamb and chicken

We agree the cut, weight class and packaging with you in writing.